ISO 12625-6-2016 “Tissue paper and tissue paper products – Determination of gram weight – Part 6”

introduction
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ISO 12625-6-2016 “Tissue paper and tissue paper products – Determination of gram weight – Part 6”

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This document has been prepared by the Technical Committee CEN/TC 172 (Pulp, paper and Board) of the European Committee for Standardisation (CEN) in collaboration with ISO Technical Committee TC 6 (Paper, board and pulp) and Sub-Committee SC 2 (Test methods and quality specifications for paper and board). Comply with the technical cooperation Agreement between ISO and CEN (Vienna Agreement).

The second edition cancels and replaces the first edition (ISO 12625-6:2005), which was technically revised with the following changes:

a) A new paragraph 8.3 has been added;

b) The formula has been added to clarify article 10;

c) In Annex A, the accuracy data has been updated;

d) This document has been edited and updated.

A list of all parts in the ISO 12625 series can be found on the ISO website.

1 Range
This document specifies test methods for determining the gram weight of tissue paper and household paper products.

ISO 12625-6-2016 “Tissue paper and tissue paper products – Determination of gram weight – Part 6”

2 Normative references
The following files are referenced in text in a manner that constitutes part or all of the requirements of this document. For dated references, only the cited version applies. For undated references, a new version of the reference (including any revisions) applies.

ISO 186, Paper and board – sampling to determine average quality

ISO 187, Paper, board and pulp – Standard atmospheres for conditioning and testing and procedures for monitoring sample atmospheres and conditioning

3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.

3.1 grams weighs g

The quality of tissue paper or tissue paper products per unit area as determined by the procedures in this document

Note 1: Gram weight is expressed in grams per square meter (g/m 2).

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