- Beschreibung
- Anfrage
ES-A Series Precision Electronic Balance
Eigenschaften
Gold-plated ceramic sensors ensure excellent accuracy, stability and fast response time for weighing tasks
Gold plated ceramic variable capacitance sensor.
High precision humidity sensor is used to reduce the influence of ambient humidity on weighing effectively.
The application of high sensitivity temperature sensor, effectively reduce the sensitivity of temperature changes.
Excellent cost-effective design, excellent completion of the weighing task
LCD-LCD-Bildschirm
LCD-LCD-Bildschirm, clear and bright screen, reasonable layout, convenient for users to read the weighing results.
Clear glass storm hood
The sample can be seen in all directions during the weighing process, and can also be disassembled and cleaned to realize fast cleaning.
A variety of weighing unit conversion function
Units such as grams (G), carats (Ct) and ounces (oz) can be switched freely.
Multiple weighing modes
Basic weighing, counting weighing, percentage weighing, weight detection mode.
Optimized product structure design
The machine adopts streamline design, strength enhancement, with anti-leakage, anti-static, anti-corrosion characteristics, suitable for a variety of occasions.
Built-in RS232 two-way communication interface
Can realize the balance and computer, micro printer connection. The weighing results can also be transmitted to other open applications such as PC.
Parameter
Modell | ES120 | ES220 | ES320 | ES420 | ES520 | ES620 |
Bereich | 120G | 220G | 320G | 420G | 520G | 620G |
readability | 1mg | |||||
repeatability(≤) | ±1mg | |||||
linearer Fehler(≤) | ±1mg | |||||
operating temperature range | 13℃~25℃ | |||||
Betriebsfeuchtigkeitsbereich | 10%RH~70%RH | |||||
Reaktionszeit (bedeuten) | 2.5 zweite | |||||
Pfannengröße | Φ115mm | |||||
Maße | 210mm×310mm×315mm | |||||
Height of weighing room | 210mm | |||||
Startup preheating time | 30-60 zweite | |||||
DC-Adapter | Eingang:220VAC/50HZ;Ausgang:7.5VDC/600mA | |||||
Baudrate | 300、600、1200、2400、4800、9600 | |||||
expertise rating | Ⅱ lever |